Supercheese 3 u. fem. Positronics Seeds

A return to old-school flavors, taking us back to the ancestors of Skunk, with its pungent smell and its distinct lactic, sweet, and pleasant taste. And with great commercial reputation thanks to the numerous awards obtained. To preserve the Cheese touch, and not stray from the initial flavors, we have crossed this wonderful plant with another namesake of different origin that provides great stability. The result is great, with an enviable production and easy cultivation. A robust plant with a fir tree pattern that tends to be chubby and of medium height. It is ideal for achieving high and fast production in discreet places where height is an issue. Its flowers are covered in resin, becoming almost completely white. They are large, compact, and pungent, with a small amount of small, pale green leaves. The stems can acquire purple hues. For its cultivation, it may require the use of stakes and moderate amounts of fertilizers. It is more productive outdoors, but indoors it achieves a better, more refined flavor and aroma, although it requires the use of anti-odor filters. AROMA: The old aroma of the 80s, typical of the first coffee shops. Nostalgic, dense, and strong, with sweet and lactic notes. FLAVOR: So strong that it permeates everything from the first puff, with a bittersweet-lactic sensation. It shares this ancestral and particular flavor, so appreciated, with the pioneers. EFFECT: Moderate relaxing and sensory sensation. Ideal for contemplative use.