Green Punch 3 un. female Royal Queen

Get in on the action with this cross of Green Crack and Purple Punch. It's true what they say: opposites attract. At least in the case of Purple Punch and Green Crack. Purple Punch is an indica-dominant heavyweight, enveloping you in its soothing embrace, relieving aches and muscle pains. Green Crack, on the other hand, is a super energetic and lively strain, with a strong and impactful effect that motivates you to get things done. The combination of this unique pair results in Green Punch, an innovative hybrid that focuses on providing mental relief before proceeding to relax tired limbs. STAY ENERGIZED THROUGHOUT THE DAY Once Green Punch begins to stimulate tired minds, users feel motivated and energized. The high takes several hours to move to the muscles, giving you enough time to make the most of its euphoric effect. The aromas are just as energizing. Enjoy invigorating citrus puffs that evolve into notes of grape and blueberry. Its flavor also has incredible smoothness, ideal for those who experience throat irritation when smoking. A STRAIN THAT FORGIVES SIMPLE MISTAKES Its flowers glow with vibrant pink and orange hues, a colorful hint of the brainpower that awaits you. This strain stays under 2m tall, so it won't overwhelm novice growers or punish them for small fluctuations in fertilization, water, or light. Green Punch produces around 20% THC, a very respectable potency. Although its THC content is not the most impressive, it is advisable for new smokers to take it easy, at least at first. From the first puff to the last, you'll be flooded with euphoric and stimulating sensations. After a flowering period of 55–60 days, it will be ready for harvest. Under ideal growing conditions, it can produce around 450–500g/m². Given its extraordinary energetic effects, it is best grown indoors; this way, you can maximize the harvest by having greater control over growing factors. However, it also produces good yields outdoors. If you live in an area with a favorable climate, it will be ready for harvest by the end of September.