Equiprot 30 ml. Prot Eco

EQUIPROT is a basic foliar application substance based on plant extracts (horsetail), rich in acids, organic matter, and alkaloids that strengthen the structural wall of the treated plant, positively influencing the development of all parts of the plant. The product will have taken effect within three hours; after this time, rain or dew will not affect it. EQUIPROT leaves no residue and has no withholding period. Suitable for organic farming. Effects: EQUIPROT provides biological control of various fungal diseases. Recommended for plants with abnormal growth or anticipated spring frosts. It acts as a fortifier against these and other stressful situations. Applications: EQUIPROT is indicated to alleviate the effects caused by Septoria leaf spot, Alternaria, Fusarium, shot hole disease, peach leaf curl, downy mildew, and a wide spectrum of diseases and climatic stress situations. Its nourishing and anti-stress effect is visible throughout the plant. It is suitable for self-cultivation cannabis, indoor, and greenhouse environments. Combinations: All products can be mixed in a single application at the doses indicated on the label, and it is recommended not to mix more than 2 products at a time. Do not mix with Coppers, Sulfurs, and/or alkaline products. For maximum control of Botrytis fungus, a mixture of Equiprot + Botryprot is recommended. In this case, Equiprot will dry the affected part, accelerating the disappearance of the fungus. For greater control against powdery mildew, the mixture will be OidioProt + EquiProt. See Table. Foliar dosage: 7 to 10 ml/L. Depending on the desired effect and crop condition. Mixing PH: 5.5-6.5. Thoroughly wet all green parts of the plant, including flowers and the underside of leaves. Do not mix with alkaline products. For treatments on seedlings or cuttings with a small root mass, the lowest dose should be used. EQUIPROT has no residues or withholding period (although in cannabis cultivation, it is recommended to stop applying it 7 days outdoors and 10 or 12 days indoors and in greenhouses before harvest).